Bruschetta with tomato and basil, guacamole and Greek yogurt with cucumbers
Zucchini and eggplant tempura with yogurt dip
Stuffed mushrooms with olive pate, tomato sauce, mushrooms and parmigiano,
yogurt
Local sausage, mayo with onions, yogurt and toasted bread
Local dry-meat, dried sausage, gorgonzola, local cheese, spicy cheese “Caciotta picante”, parmigiano, olives, cherry tomatoes, honey, homemade jam and mint
Fried white cheese with sesame served with honey and homemade jam
Raw tenderloin, pickled mustard seeds, parmigiano, arugula.
Minced meat with different spices. It is either mixed by the waiter at your table or served from the kitchen with your preferred seasoning
Croquettes made from chicken shoulders served with barbeque sauce
Avocado, pear, parmigiano and lemon cream
Cured salmon, salmon carpaccio, pineapple, seabream carpaccio, crudo shrimps, tuna tartare, lemon cream, orange zest and seasonal fruits
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Shrimps marinated in lemon cream, pomegranate, mint and lemon zest
Homemade cured salmon with beets, guacamole, cream cheese and cucumbers
Shrimp Tempura served with sweet and chilly sauce
Green salad, cherry tomatoes, cucumbers, onion, red peppers, carrots, corn, olives and walnuts
Homemade hummus, chickpeas, boiled egg, green salad, spinach, arugula, cherry tomatoes, cucumbers, red onion, carrots, pumpkin seeds
Domatina, mozzarella, pesto, borzilok, vaj jeshil, chips buke
Arugula, cherry tomatoes, parmigianno
Baby spinach, arugula, iceberg salad, dried fig, alnuts, parmigiano and wild berries dressing
Iceberg, cold chicken, caesar dressing, corn, cherry tomato, toasted bread
Chicken, cherry tomatoes, kalamata olives and capers
Minced meat sauce, tomato sauce, red wine
Arborio rice, chicken seasonal vegetables, chicken bouillon, parmigianno
Linguine with tenderloin steak slices, spinach, red onions, red wine and cherry tomatoes
Arborio rice, broccoli, carrots, green peas, zucchini, green peas cream and almond leafs
Shrimp, seppia, calamari, mussels, cherry tomatoes and white wine
Salmon, basil pesto, cream Philadelphia, cherry tomatoes
Arborio rice, shrimp, seppia, calamari, mussels, cherry tomatoes and white wine
200gr burger patty, onion mayo and cheddar cheese
*burger is served until 18:00
Fresh pappardelle with black truffle paste, butter, parmigiano and Tenderloin Steak slices
Veal Ribs with BBQ sauce, baby potatoes, spinach, pine nuts and lemon cream
Potato puree, brussels sprout and meat sauce
Potato mille-foglie, Fondo Bruno sauce, portobello mushrooms
Sour sauce with wild berries, spinach and lemon cream
Mashed potatoes, sauteed spinach, Fondo Bruno sauce
Chicken breast fried with breadcrumbs and served with Spaghetti ala Napolitano
Half Baby chicken served with classic Risotto
Served with asparagus and brussels sprout
Served with seasonal vegetables
Seabream filet with herbs crust, green peas pure and green peas
Served with celery root cream and spring onions
Salmon served in parchment paper with vegetables, olives and garlic
Shrimps, carrots and broccoli
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