Casa Rita Restaurant

Casa Rita RestaurantCasa Rita RestaurantCasa Rita Restaurant

Casa Rita Restaurant

Casa Rita RestaurantCasa Rita RestaurantCasa Rita Restaurant
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Menu / Price List

ANTIPASTI

3 different types of bruschetta

2.9

Bruschetta with tomato and basil, guacamole and Greek yogurt with cucumbers

Veggie Tempura

3.9

Zucchini and eggplant tempura with yogurt dip

Stuffed Mushrooms

3.8

Stuffed mushrooms with olive pate, tomato sauce, mushrooms and parmigiano,

yogurt

Local Sausage

4.7

Local sausage, mayo with onions, yogurt and toasted bread

Cheese and local dry-meat platter

9.4

Local dry-meat, dried sausage, gorgonzola, local cheese, spicy cheese “Caciotta picante”, parmigiano, olives, cherry tomatoes, honey, homemade jam and mint

White cheese with sesame served with honey and homemade jam

3.8

Fried white cheese with sesame served with honey and homemade jam

Veal Carpaccio

7.5

Raw tenderloin, pickled mustard seeds, parmigiano, arugula.

Steak Tartare

17.8

Minced meat with different spices. It is either mixed by the waiter at your table or served from the kitchen with your preferred seasoning

Chicken Croquettes

4.8

Croquettes made from chicken shoulders served with barbeque sauce

Avocado, pear and parmigiano

3.9

Avocado, pear, parmigiano and lemon cream


SEA BASED ANTIPASTI

Crudo Mix Platter (2-4 people)

26.5

Cured salmon, salmon carpaccio, pineapple, seabream carpaccio, crudo shrimps, tuna tartare, lemon cream, orange zest and seasonal fruits

Seabream Carpaccio

5.6

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Shrimp Crudo

5.8

Shrimps marinated in lemon cream, pomegranate, mint and lemon zest

Salmon cured with beets

9.5

Homemade cured salmon with beets, guacamole, cream cheese and cucumbers

Shrimp Tempura

6.2

Shrimp Tempura served with sweet and chilly sauce


SOUP

Fish Soup

3

Soup of the day

2.5

SALADS

Mixed Salad

2.7

Green salad, cherry tomatoes, cucumbers, onion, red peppers, carrots, corn, olives and walnuts

Hummus and Chickpeas Salad

3.9

Homemade hummus, chickpeas, boiled egg, green salad, spinach, arugula, cherry tomatoes, cucumbers, red onion, carrots, pumpkin seeds

Caprese Salad

4.4

Domatina, mozzarella, pesto, borzilok, vaj jeshil, chips buke

Arugula Salad

4

Arugula, cherry tomatoes, parmigianno

Salad with dried figs

4.2

Baby spinach, arugula, iceberg salad, dried fig, alnuts, parmigiano and wild berries dressing

Caesar Salad

4.2

Iceberg, cold chicken, caesar dressing, corn, cherry tomato, toasted bread


PASTA & RISOTTO

Penne with chicken and olives

6

Chicken, cherry tomatoes, kalamata olives and capers

Spaghetti Bolognese

5.5

Minced meat sauce, tomato sauce, red wine

Risotto with chicken and vegetables

6.2

Arborio rice, chicken seasonal vegetables, chicken bouillon, parmigianno

Linguine with tenderloin steak

8.3

Linguine with tenderloin steak slices, spinach, red onions, red wine and cherry tomatoes

Risotto with vegetables and green peas cream

5.5

Arborio rice, broccoli, carrots, green peas, zucchini, green peas cream and almond leafs

Seafood Linguini

7.5

Shrimp, seppia, calamari, mussels, cherry tomatoes and white wine

Salmon Linguini

9.5

Salmon, basil pesto, cream Philadelphia, cherry tomatoes

Seafood Risotto

7.5

Arborio rice, shrimp, seppia, calamari, mussels, cherry tomatoes and white wine


MAIN DISH

Burger

6

200gr burger patty, onion mayo and cheddar cheese

*burger is served until 18:00

Pappardelle with Tenderloin Steak

13.9

Fresh pappardelle with black truffle paste, butter, parmigiano and Tenderloin Steak slices

Veal Ribs

9.8

Veal Ribs with BBQ sauce, baby potatoes, spinach, pine nuts and lemon cream

Boneless Beef Shank

9.8

Potato puree, brussels sprout and meat sauce

Beef Tenderlion with Fondo Bruno sauce

16.2

Potato mille-foglie, Fondo Bruno sauce, portobello mushrooms

Beef Tenderlion with wild berry sauce

16.5

Sour sauce with wild berries, spinach and lemon cream

Chicken Filet

9.5

Mashed potatoes, sauteed spinach, Fondo Bruno sauce

Chicken Parmigiana

7.5

Chicken breast fried with breadcrumbs and served with Spaghetti ala Napolitano

Half Baby Chicken

7.5

Half Baby chicken served with classic Risotto

Seabream

9.8

Served with asparagus and brussels sprout

Seabass

9.8

Served with seasonal vegetables

Seabream filet with shrimps

14.5

Seabream filet with herbs crust, green peas pure and green peas

Salmon

16.5

Served with celery root cream and spring onions

Salmon cooked in oven

16.5

Salmon served in parchment paper with vegetables, olives and garlic

Shrimps cooked in pan with white wine

11.5

Shrimps, carrots and broccoli


SPECIAL CUTS

Young Veal Filet

100gr / 4.70

Entrecote - Ribeye Steak

100gr / 4.70

Tomahawk Steak

100gr / 4.90

DESSERT

Souffle

3

Tiramisu

3

Cremè Brûlée

3

Cheesecake

3

Carrot Cake

2.5

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